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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1.5 teaspoon(s) brown sugar |
pinch(s) caynenne |
1/4 teaspoon(s) cumin & chili powder |
3 tablespoon(s) olive oil |
2 pound(s) sweet potatoes |
Directions:
1. Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.
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