 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
My dad made this dish tonight at Turkey Day number two. It was very good with a smooth consistency. Ingredients:
2 pounds sweet potatoes (3 cups mashed) |
1/2 cup sugar |
1/2 teaspoon salt |
2 large eggs |
1/2 cup milk |
1/2 teaspoon vanilla |
4 tablespoons melted butter |
topping |
1/2 cup brown sugar |
1/2 cup all-purpose flour |
4 tablespoons melted butter |
1/2 cup chopped pecans |
Directions:
1. Scrub sweet potatoes and cut in half if large.
2. Boil in their jackets until tender.
3. Cool; slip the peels off and mash well.
4. Stir in sugar and salt.
5. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter.
6. Stir into the mashed sweet potato mixture until smooth and well blended.
7. Spoon the mixture into a lightly buttered 2-quart baking dish.
8. Combine remaining ingredients; sprinkle over the sweet potato mixture.
9. Bake at 350° for 35 to 45 minutes.
|
|