Sweet Potato Wedges With Rosemary |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Not your basic yams. Reprinted with permission by Public Health Seattle & King County Ingredients:
2 lbs sweet potatoes |
1 teaspoon olive oil |
1 dash lemon juice |
1 dash rosemary |
Directions:
1. Wash and cut sweet potatoes into sticks or wedges.
2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3. Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
4. Sprinkle with lemon juice, if desired.
|
|