Sweet Potato Wedges With a Herby Dip |
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Prep Time: 10 Minutes Cook Time: 33 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Sweet Potato Wedges with a Herby Dip Ingredients:
800 g sweet potatoes |
3 tablespoons oil |
1/2 teaspoon paprika |
4 leaves basil |
2 teaspoons chives |
1 teaspoon lemon juice |
4 tablespoons mayonnaise |
2 tablespoons yoghurt |
Directions:
1. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Scrub the sweet potatoes and cut into wedges. Boil a pan of water and add the wedges. Simmer for 3 minutes. Drain and pat dry with kitchen paper.
2. Put the oil and paprika in a large bowl and whisk together. Add the wedges and toss so they're evenly coated.
3. Spread on the baking tray. Drizzle with the leftover paprika oil. Cook for 30 minutes.
4. To make the dip, mix the basil, chives, lemon juice, mayonnaise and yoghurt. Serve with the wedges.
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