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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are perfect with any meat dinner, especially pork chops or turkey! Ingredients:
2 large sweet potatoes, peeled |
1 teaspoon olive oil |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground cloves |
freshly ground pepper |
Directions:
1. Preheat oven to 425F degrees.
2. Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
3. Mix with remaining ingredients in a bowl.
4. Toss gently to coat potatoes thoroughly.
5. Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.
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