Sweet Potato Waldorf Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised by regular potato salad recipe and a new dish was born! Adding the apples was an extra touch and everybody loved it. Ingredients:
1 small sweet potato |
1 medium apple, cubed |
1/4 cup chopped celery |
2 tablespoons chopped walnuts |
2 tablespoons golden raisins |
2 tablespoons miniature marshmallows |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
1/2 teaspoon lemon juice |
leaf lettuce, optional |
Directions:
1. Place the sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. Drain and cool completely.
2. Peel the potato and cut into cubes; place in a small bowl. Add the apple, celery, walnuts, raisins and marshmallows. In another bowl, combine the mayonnaise, sour cream and lemon juice; pour over salad and toss gently. Cover and refrigerate for at least 1 hour.
3. Serve on lettuce-lined plates if desired. Yield: 2 servings.
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