Sweet Potato Waffles with Nut Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! Christine Keating - Norwalk, California Ingredients:
2 cups biscuit/baking mix |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1 egg |
1-1/3 cups 2% milk |
1 cup canned sweet potatoes, mashed |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
topping: |
1 tablespoon butter |
1/2 cup chopped pecans |
1/2 cup chopped walnuts |
2 tablespoons brown sugar |
1 tablespoon water |
1/8 teaspoon ground cinnamon |
dash salt |
dash ground nutmeg |
maple syrup |
Directions:
1. In a large bowl, combine the biscuit mix, brown sugar and spices. In another bowl, whisk the egg, milk, sweet potatoes, oil and vanilla. Stir into dry ingredients just until combined.
2. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown.
3. Meanwhile, in a small skillet, melt butter over medium heat. Add pecans and walnuts. Cook and stir for 2 minutes. Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and syrup. Yield: 12 waffles.
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