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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1-1/2 teaspoons baking powder |
1 teaspoon ground cardamom |
1/2 teaspoon salt |
3 eggs, separated |
1 cup (8 ounces) sour cream |
1 cup cold mashed sweet potatoes |
1/2 cup milk |
1/4 cup butter, melted |
3/4 cup chopped pecans |
maple syrup, optional |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.
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