Sweet Potato-Stuffed Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
5 medium-size cooking apples |
3 tablespoons slivered almonds, divided |
2 cups cooked mashed sweet potato |
3 tablespoons brown sugar |
3 tablespoons maple syrup |
1 tablespoon butter or margarine, melted |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
2. Place each apple shell on a 7-inch square of aluminum foil.
3. Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up around sides of apples, and place in a lightly greased 11- x 7-inch baking dish.
4. Bake at 350° for 45 minutes or until tender.
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