Sweet Potato Stuffed Apples |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Not only could you serve as a side dish with your Holiday meal, my family likes it as a dessert.... Ingredients:
5 medium size cooking apples |
3tbs. slivered almonds, divided |
16oz. can sweet potatoes, drained and mashed |
3tbs. brown sugar |
3tbs. maple syrup |
1tbs. butter, melted |
1/2tsp. ground cinnamon |
1/4tsp. salt |
Directions:
1. Core apples, starting at stem end, without cutting through opposite end. Scoop out apple pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
2. Place each apple on a 7 inch square of aluminum foil.
3. Stir together chopped apple pulp, 2tbs. almonds, and next 6 ingredients.
4. Spoon filling evenly into apples, and top with remaining 1tbs. almonds. Pull foil up around sides of apples, and place apples in an 11x7 inch baking dish.
5. Bake at 350F for 45 minutes or until tender.
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