Sweet Potato-Stuffed Apples |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A fun fall dish. Ingredients:
5 medium cooking apples |
3 tablespoons slivered almonds, divided |
2 cups cooked mashed sweet potato |
3 tablespoons brown sugar |
3 tablespoons maple syrup |
1 tablespoon melted butter or 1 tablespoon margarine |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Core apples, without cutting through to the opposite end.
2. Scoop out pulp to increase opening to 2-inches.
3. Chop pulp and set aside.
4. Put each apple shell on a 7-inch square piece of foil.
5. In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.
6. Spoon mixture evenly into the apple shells; top with remaining almonds.
7. Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.
8. Bake at 350° for 45 minutes or until tender.
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