Sweet Potato Spinach Bake |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Simple & Delicious. I haven't tried this yet, but sure sounds good. Ingredients:
4 medium sweet potatoes, peeled & thinly sliced |
1/2 cup water |
3 tablespoons onions, finely chopped |
1/4 cup butter, cubed |
1 (10 ounce) package frozen spinach, thawed and squeezed dry |
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
2 cups milk |
2 cups shredded gouda cheese |
3 tablespoons bacon, cooked & crumbled |
Directions:
1. Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
2. Cover and microwave on high for 8-10 minute or until tender.
3. Meanwhile, in a large saucepan, saute onion in butter until tender.
4. Add spinach.
5. Stir in flour and seasonings until blended.
6. Gradually stir in milk.
7. Bring to a boil; cook and stir for 2 min or until thickened.
8. Remove from heat.
9. Drain sweet potatoes.
10. Spread half of the spinach mixture into a greased 11x7-inch baking dish.
11. Top with half of the potatoes and cheese.
12. Repeat layers.
13. Sprinkle with bacon.
14. Cover and bake at 375 degrees for 10-15 minute or until bubbly.
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