Sweet Potato Soup With Lime |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I don't know where I found this one, but it sounds simple and delicious! I bet it would work for OAMC. Ingredients:
1 1/3 cups thinly sliced leeks, white part only |
3 1/2 cups vegetable broth (or more as needed) |
4 lbs sweet potatoes, peeled and cut into 1/2-inch cubes |
2 limes, juice of |
salt and pepper |
1/4 cup chopped cilantro (optional) |
Directions:
1. Put leeks and 1/2 cup veggie broth into a large pot. Bring to a simmer over moderately high heat and cook 1 minute.
2. Add sweet potatoes and cook 4 minutes more. Add 6 cups water, reduce heat to medium and cook until sweet potatoes are soft, about 25 minutes.
3. Transfer mixture to a food processor or blender and blend until smooth, adding as much of the additional vegetable broth as you need to make a soup consistency.
4. Return to pot and stir in lime juice, salt and pepper to taste. Reheat.
5. Serve in warm bowls, garnishing each serving with chopped cilantro, if desired.
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