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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A nice change from pumpkin soup. Ingredients:
1 tablespoon oil |
2 onions, chopped |
2 cloves garlic, crushed |
4 sweet potatoes, peeled and chopped |
6 cups water |
salt and pepper |
1 tablespoon brown sugar |
4 tablespoons chopped parsley |
Directions:
1. Heat the oil in a large saucepan.
2. Saute the onion and garlic until tender.
3. Add the sweet potato and cook for 1 minute.
4. Add the water and salt and pepper.
5. Bring to the boil.
6. Reduce heat and simmer, covered, until sweet potatoes are very tender.
7. Puree the soup in a blender or food processor, reserving a few chunks to stir back in for texture if desired.
8. Blend in the sugar and serve sprinkled with parsley.
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