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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Ingredients:
3 cups mashed sweet potatoes |
3/4 cup white sugar |
1/3 cup butter, softened |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup milk |
1 cup flaked coconut |
1/3 cup all-purpose flour |
1 cup packed brown sugar |
1 cup chopped walnuts |
1/3 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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