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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I make these in ramekins for individual instead of using a baking dish. It's great served as a side dish or a dessert! Ingredients:
3 cups mashed sweet potatoes (i used canned sweet potatoes - you can either mashed with a fork or put it in a blender and blend til smooth for a creamier taste) |
1 cup brown sugar (i used light brown sugar) |
2 eggs beaten |
1/2 cup milk |
1/2 cup melted butter |
1/2 cup brown sugar |
1/3 cup flour |
1/3 cup melted butter |
1 cup chopped walnuts |
Directions:
1. Heat oven to 350 degrees (if you use gas oven, do 325)
2. After you mash/blend the sweet potatoes, add 1 cup brown sugar(I like mine with a bit of texture so I forked it)
3. In a separate bowl, whipp the eggs, milk and melted butter together until fluff and fold in the sweet potatoes
4. Grease a baking pan and pour the sweet potato mix in
5. Meanwhile, mixed together the last 4 ingredients (above) and top it over the sweet potato mix evenly.
6. Bake for about 25-30 min. or until the toppings are oozing out
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