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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A different type of cold slaw-pretty in color and great for Thanksgiving. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons honey |
2 tablespoons lemon juice |
1 teaspoon grated lemon rind |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups peeled and shredded uncooked sweet potatoes |
1 medium apple, peeled and chopped |
1 (8 ounce) can pineapple tidbits, drained |
1/2 cup chopped pecans |
Directions:
1. In a bowl, combine the first 7 ingredients; blend until smooth.
2. In large bowl, combine potatoes, apples, pineapples and pecans.
3. Add the dressing and toss to coat.
4. Cover and refrigerate for at least 1 hour.
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