Sweet Potato Shepherd's Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 chipotle chile, diced |
1 tablespoon adobo sauce |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon light butter |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup chives, coarsely chopped |
Directions:
1. Filling: Combine all filling ingredients in a bowl; mix well. Spread into a 10 pie plate.
2. Topping: Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.
3. To reheat: Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.
4. Per serving: 501 calories, 17.2 g fat, 4.4 g saturated, 63 g carbohydrates, 13 g fiber, 28 g protein Nutritional analysis provided by Self
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