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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I am always looking for new ways to prepare sweet potatoes; these are unusual and really good! I wonder if pumpkin would work as well… Ingredients:
1 cup flour |
1/4 cup corn bran |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/8 teaspoon cinnamon |
1/8 teaspoon nutmeg |
3/4 cup shredded sweet potato |
1/4 cup raisins (i like the golden ones) |
1/3 cup buttermilk |
1 1/2 tablespoons oil |
Directions:
1. Mix together dry ingredients.
2. Add the sweet potatoes and raisins.
3. Add the buttermilk and oil.
4. With floured hands knead the mixture for about 2 minutes.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut into 2 1/2 inch rounds.
7. Transfer to a lightly greased cookie sheet.
8. Bake at 475 for 6-8 minutes. Serve warm.
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