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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=) Ingredients:
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon sugar |
1 cup mashed cooked sweet potato |
3 tablespoons butter, melted and cooled |
butter |
honey, if desired |
Directions:
1. Grease a baking sheet; set aside.
2. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
3. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork.
4. Add dry ingredients and mix to form a soft dough.
5. Turn out onto floured surface.
6. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick.
7. Cut into rounds with a 2-inch fluted or plain cookie cutter.
8. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
9. Bake at 400 F for 15-18 minutes until light brown.
10. Split and serve warm with butter and honey.
11. Makes about 10 scones.
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