Sweet Potato Salad With Mustard Vinaigrette |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This unique salad is so simple and flavorful. It can be served as a side dish, or like I did-double the dressing ingredients and serve over baby arugula. Ingredients:
2 1/2 lbs sweet potatoes |
1 tablespoon dijon mustard |
4 teaspoons white wine vinegar |
1/4 teaspoon salt |
1/4 cup olive oil |
4 scallions, thinly sliced |
Directions:
1. Peel potatoes and dice in 1-inch cubes.
2. Steam over boiling water for 10 minutes.
3. Meanwhile, whisk mustard, vinegar and salt in large bowl.
4. Add oil in thin stream while whisking to emulsify.
5. Add hot potatoes to dressing and toss to coat well.
6. Let cool about 15 minutes.
7. Add scallions and salt to taste and toss gently.
8. Serve as side dish or over arugula or spinach. I suggest doubling dressing and adding half to greens.
|
|