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Prep Time: 7 Minutes Cook Time: 6 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
3 medium sweet potatoes (1 1/2 pounds) |
2 tablespoons chopped green onions |
2 tablespoons fresh lime juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Scrub potatoes; place in a single layer in a microwave-safe casserole dish (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 6 minutes or until tender. Let stand 30 minutes or until cool to the touch.
2. Peel potatoes, and cut into 1-inch cubes. Place in a medium bowl. Sprinkle with onions and remaining ingredients; toss gently.
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