Sweet-Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup chopped scallions

1/4 cup mango chutney (such as major grey)

1 1/2 tablespoons vegetable oil

1 tablespoon cider vinegar

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

3 1/2 cups (3/4-inch) cubed peeled sweet potato (about 1 1/2 pounds potatoes)

1/4 pound green beans, trimmed and halved (about 1 cup)

2 tablespoons chopped fresh cilantro

Directions:

1. Whisk together the first 6 ingredients (through pepper).
2. Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.
3. Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water.
4. Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat.

By RecipeOfHealth.com