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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This potato salad has been in my family for many years it came from my daughters Omar I have played with it and this was the result IT IS FANTASTIC! Ingredients:
1 (450 g) can condensed milk |
1 tablespoon english mustard (can use (dijon) |
1 cup vinegar |
1 kg small potato |
6 sweet small pickles |
2 granny smith apples |
300 g bacon |
4 hard-boiled eggs |
1 shallot |
2 teaspoons brown mustard seeds |
Directions:
1. Mix condensed milk, mustard, and vinegar a day in advance-it will thicken to a mayonnaise consistency.
2. Cook potatoes with or without skins, fry bacon in thin slices until crisp. Chop everything else and mix in a large bowl.
3. Cut the potatoes in halves. Then add the mayonnaise mix and toss.
4. Sprinkle mustard seeds over the top.
5. This recipe is lovely hot or cold-even as a main potato dish with chicken or fish it's perfect.
6. Note: It is a sweet dish so if you want it a bit less sweet put in 300grams condensed milk instead of 450g.
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