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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad. Ingredients:
1 pound sweet potatoes |
2 tablespoons olive oil |
1 small onion, finely chopped |
1 clove garlic, finely chopped |
6 ounces crumbled goat cheese |
2 eggs, beaten |
Directions:
1. Preheat an oven to 425 degrees F (220 degrees C).
2. Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
3. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
4. Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
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