Sweet Potato Rosemary Cheese Bites |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These hot appetizers have a pleasing mix of sweet and savory flavors. Ingredients:
2 sweet potatoes, peeled and chunked |
4 ounces goat cheese, crumbled |
1 teaspoon sea salt |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh rosemary, chopped |
olive oil, for sauteing |
Directions:
1. Toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees F until lightly browned and fork tender.
2. Remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
3. Form into small balls and saute in a little olive oil until lightly browned on the outside.
4. Serve warm.
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