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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken. Ingredients:
1 kg sweet potato, peeled and cooked |
30 g butter, melted |
3 eggs, separated |
1 teaspoon ground ginger |
4 slices stale bread, crusts removed and processed into bread crumbs |
2 tablespoons chopped pecan nuts |
2 tablespoons brown sugar |
2 teaspoons cinnamon |
Directions:
1. Mash potatoes with egg yolks, butter and ginger.
2. Whisk egg whites until stiff and fold into mixture.
3. Grease spring form ring tin& spoon in mixture.
4. Combine all topping ingredients.
5. Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
6. Delicious as a side serve with roasts and grills.
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