Sweet Potato Purée With Smoked Paprika |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Gourmet | November 2005 Ingredients:
3 lbs sweet potatoes |
1/4 cup unsalted butter, cut into 1/2-inch cubes and softened |
1/3 cup heavy cream |
1/4 teaspoon smoked paprika |
1/4 teaspoon salt |
1/8 teaspoon cayenne (to taste) |
Directions:
1. Put oven rack in middle position and preheat oven to 400°F
2. Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour.
3. When cool enough to handle, peel, then cut away any eyes or dark spots.
4. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.
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