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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri Ingredients:
1 cup mashed sweet potato (without added milk or butter) |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
6 large marshmallows |
1/3 to 1/2 cup graham cracker crumbs |
Directions:
1. Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt). Yield: 2 servings.
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