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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Here is a fun twist on traditional marshmallow-covered sweet potatoes that the whole family will love. It’s great all year round, but particularly nice with your Thanksgiving turkey. Ingredients:
1 (29-ounce) can sweet potatoes, drained |
1/2 cup sugar |
5 tablespoons butter, softened |
1/2 teaspoon ground nutmeg |
8 large marshmallows |
2 cups crushed cornflakes |
Directions:
1. Preheat the oven to 350F. Grease a 2-quart shallow baking dish.
2. Mash the sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
3. Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.
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