 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Here is a fun twist on marshmallow-covered sweet potatoes that the whole family will love. Great all year round. Ingredients:
1 29-ounce) can sweet potatoes, drained |
1/2 cup sugar |
5 tbs. butter, softened |
1/2 tps. ground nutmeg |
8 large marshmallows |
2 cups crushed cornflakes |
Directions:
1. Preheat oven to 350F. Grease a 2-quart shallow baking dish.
2. Mash sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
3. Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.
|
|