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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a fun, easy and delicious recipe that my kids started helping me make when they were toddlers. They have been a 'must have' at family dinners, especially during the Holidays. We've taken them to School, Scout, and Work potlucks. Always sure to be a Hit. Now that my kids (20, 16, 14 and 14) are no longer toddlers, they fight over who gets to make them each year. Ingredients:
2 (17 ounce) cans sweet potatoes, drained and mashed |
2 tablespoons butter, softened |
2 teaspoons bourbon |
1/2 teaspoon salt |
1 cup finely chopped pecans |
1/2 cup brown sugar, packed |
12 large marshmallows |
Directions:
1. Combine sweet potatoes, butter, bourban and salt; mix well.
2. Combine pecans and brown sugar in small bowl.
3. Pat 2 generous tablespoons sweet potato mixture around each marshmallow.
4. Roll each in nuts and sugar.
5. Place in 8x8x2-inch microwavable dish.
6. Microcook on high 4-7 minutes or until puffed and thoroughly heated.
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