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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different way to have your Thanksgiving Sweet Potatoes Ingredients:
6 sweet potatoes |
3 tablespoons butter, melted |
1 tablespoon butter(for mashing) |
1/4 cup cream |
1/8 cup whiskey(jack daniels) or rum (meyers) |
salt and pepper to taste |
Directions:
1. Preheat oven to 350
2. Wash and peel sweet potatoes and remove blemishes
3. Boil or steam until fork tender
4. Drain and mash with a tablespoon of butter
5. Heat cream until hot but not boiling
6. Beat potatoes with a mixer, pouring in cream in a thin stream
7. Beat until fluffy and beat in remaining ingredients
8. Transfer to a baking dish sprayed with non stick cooking spray
9. Bake for 20 minutes until brown
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