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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 4 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
4 medium sweet potatoes |
1/2 cup light cream |
4 tablespoons sugar |
2 1/2 cups coconut, shredded |
2 tablespoons light butter, melted |
Directions:
1. Peel and cook the sweet potatoes until fork tender.
2. Combine 2 C coconut and cream in a saucepan, bring to a boil, remove from heat.Soak for 30 min, Press all liquid from coconut, discard pulp.
3. Mash sweet potatoes.
4. In the mixer, combine cream and sugar and beat until well mixed.
5. Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
6. Fold in soaked coconut, blend well.
7. Pour sweet potatoes in a greased 9x9 casserole.
8. Bake at 400*for 15 minutes.
9. Saute remaing coconut and sprinkle over top.
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