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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Caribbean Sweetness! The lime come through very nicely in this. Ingredients:
4 cups cooked peeled sweet potatoes |
1 lime, juice and zest of |
3/4 cup brown sugar |
2 large eggs |
2 tablespoons unsalted butter, softened |
1/2 cup coconut milk |
1/3 cup dark rum |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 cup raisins |
1/4 cup coconut flakes |
Directions:
1. Preheat oven to 350°F.
2. Place all ingredients except raisins. Blend well till nice and smooth.
3. Mix in raisins and coconut.
4. Pour into a buttered casserole pan and bake 50 minutes.
5. Chill and serve with whipped cream.
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