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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 7 |
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Hard Pretzels that give you a serving of veggies! Ingredients:
1 5/8 teaspoons dry yeast |
1/2 cup warm water |
1/2 teaspoon salt |
1 5/8 teaspoons sugar |
1 cup sweet potato, pureed |
1/4 cup butter, melted |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon cinnamon |
2 tablespoons coarse salt |
Directions:
1. Let yeast proof in water with sugar and salt.
2. Add all other ingredients except coarse salt, let rise for 1 hour.
3. Roll into sticks and place on a cooling rack on a cookie sheet.
4. Brush with egg wash and sprinkle with coarse salt.
5. Bake at 350 degrees for 30 minutes or until golden brown.
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