Sweet Potato Praline Swirl |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for. Ingredients:
2 medium sweet potatoes, peeled and cubed |
1/2 cup heavy whipping cream |
2 eggs |
1/4 cup brown sugar, packed |
3 teaspoons vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 cup pecans, chopped |
1/3 cup brown sugar, packed |
1/4 cup sweetened condensed milk |
2 teaspoons butter, melted |
1/2 teaspoon vanilla extract |
Directions:
1. Place sweet potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 10-15 minutes or until tender.
4. Drain potatoes and place in a large bowl; mash until smooth.
5. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
6. Transfer to a greased 8-in. square baking dish.
7. Combine sauce ingredients; spoon over potato mixture.
8. Cut through with a knife to swirl the sauce.
9. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.
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