Sweet Potato Pork Stew for 2 |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Adapted from Cooking for 2 magazine. Very simple and delicious. Ingredients:
3/4 lb pork loin, cubed |
1 tablespoon dijon mustard |
3 tablespoons all-purpose flour |
1 tablespoon brown sugar |
4 garlic cloves, whole |
2 tablespoons olive oil |
1 cup chicken broth |
1 small onion, cubed |
1 medium sweet potato, cubed |
1/2 teaspoon kosher salt (to taste) |
1/2 teaspoon black pepper (to taste) |
Directions:
1. In a small bowl toss pork with mustard.
2. In a large resealable plastic bag, combine flour and sugar; add pork and shake to coat.
3. In a large sauce pan pour oil and cook pork, onions and garlic until pork is browned in all sides.
4. Stir in broth. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
5. Stir in sweet potatoes. Return to a boil. Reduce heat; cover and simmer 20 minutes or until meat and vegetables are tender.
6. Season to taste with salt and pepper and serve.
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