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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying. Ingredients:
2 boneless pork loin chops (1/2 inch thick) |
1 teaspoon vegetable oil |
2 slices onion (1/2 inch thick) |
2 slices each tart apple and peeled sweet potato (1/2 inch thick) |
2 tablespoons brown sugar |
2 tablespoon water |
2 tablespoons raisins |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
Directions:
1. In a skillet, brown pork chops in oil; place in a 1-qt. baking dish. Top with onion, apple and sweet potato. Combine the remaining ingredients; spoon over the top. Cover and bake at 350° for 35-40 minutes. Yield: 2 servings.
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