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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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An old-timey comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
4 cups sweet potatoes (uncooked, peeled and grated) |
1 cup brown sugar |
1 cup molasses |
1/2 cup butter |
1 teaspoon ground ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon salt |
1/4 teaspoon ground cloves |
1/2 teaspoon dried orange peel, grated |
Directions:
1. Preheat oven to 300°F.
2. Combine ingredients and mix thoroughly; transfer to greased shallow pan or skillet and bake for about 2 hours.
3. Serve hot with a hard sauce or cold with whipped cream.
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