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Prep Time: 20 Minutes Cook Time: 110 Minutes |
Ready In: 130 Minutes Servings: 1 |
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This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister. Ingredients:
1 large sweet potato, cut into chunks |
1 cup brown sugar |
1 cup butter |
1/3 cup sweetened condensed milk |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1 pinch salt |
2 eggs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
2. Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
3. Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
4. Bake in the preheated oven until golden brown, about 90 minutes.
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