 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy! Ingredients:
2 sweet potatoes, baked, peeled and meat pureed in food processor |
2 cups heavy cream |
2 cups water |
3/4 cup cornmeal (polenta grind) |
4 tablespoons brown sugar |
1/4 cup shredded asiago cheese |
salt and pepper |
Directions:
1. Bring the heavy cream and water to a boil.
2. Reduce heat to medium.
3. Slowly add the cornmeal, stirring constantly.
4. Cook over low heat for 15 minutes, stirring regularly.
5. Add pureed sweet potato, brown sugar and cheese, combine well.
6. Finish with a dab of butter and season with S+P.
|
|