Sweet Potato Pineapple Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (17 ounce) can sweet potatoes |
4 tablespoons brown sugar |
2 egg whites, beaten |
4 tablespoons margarine, melted |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 1/2 cups pineapple, drained |
to taste mini marshmallows |
Directions:
1. Combine all ingredients except marshmallows in mixing bowl; beat well.
2. Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
3. Add remaining mixture and bake at 350 degrees for 40 minutes.
4. Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
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