Sweet Potato Pineapple Bake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Recipe and picture courtesy Ingredients:
3 cups cooked mashed sweet potatoes |
1/2 cup sugar |
1/2 cup milk |
1/4 cup butter, melted |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
dash salt |
topping |
1/4 cup sugar |
1/4 cup all-purpose flour |
1 can (8 ounces) crushed pineapple, undrained |
1/4 cup butter, melted |
2 eggs |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. Pour into a lightly greased 9-in. square baking dish.
3. Combine the topping ingredients; pour over potato mixture.
4. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.
5. Refrigerate leftovers.
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