 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!! Ingredients:
3 sweet potatoes |
1/2 cup butter, softened |
1 tablespoon vanilla extract |
2 1/2 cups white sugar |
1/2 teaspoon ground nutmeg |
4 eggs, beaten |
3/4 cup evaporated milk |
2 (9 inch) unbaked 9 inch pie crusts |
Directions:
1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
|
|