Sweet Potato Pie Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The real inspiration for this dessert was my craving for pumpkin pie. I decided to experiment, and this creamy confection was the result. You can also add cinnamon, nutmeg or allspice. Ingredients:
4 cups reduced-fat vanilla ice cream |
1-1/2 cups mashed sweet potatoes |
2 tablespoons maple syrup |
1/8 teaspoon ground nutmeg |
dash salt |
2 whole cinnamon graham crackers, quartered |
Directions:
1. In a blender, combine the first five ingredients; cover and process for 30 seconds or until smooth. Transfer to a freezer container; freeze for at least 4 hours before serving. Serve in dessert dishes with graham crackers. Yield: 1 quart.
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