Sweet Potato Pie *diabetic Friendly* |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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You can sub artificial sweetener for the sugar. Ingredients:
3 tablespoons margarine |
1/4 cup sugar |
1/4 teaspoon salt |
1 large egg yolk |
3 tablespoons fresh lemon juice |
1 teaspoon grated lemon zest |
1/2 teaspoon ground cinnamon |
3 large sweet potatoes, cooked, peeled, and mashed (1-1/2 pounds total) |
1 cup fat-free evaporated milk |
3 large egg whites |
1 prepared 9 inch pie shell, unbaked |
Directions:
1. Preheat the oven to 350 degrees F.
2. Beat together the margarine, sugar, and salt in a large bowl.
3. Add the egg yolk, lemon juice, lemon zest, and cinnamon; mix well.
4. Stir in the sweet potatoes and milk; mix again.
5. Beat the egg whites to stiff peaks and fold them into the sweet potato mixture; pour into the pie shell.
6. Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean.
7. Cool and cut the pie in 8 equal slices.
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