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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 large sweet potatoes |
2 eggs, separated |
1/4 teaspoon nutmeg |
dash of salt |
2 tablespoons brown sugar |
1 standard recipe plain pastry |
2 tablespoons powdered sugar |
Directions:
1. Boil sweet potatoes until tender. Peel and mash. Add egg yolks, nutmeg, salt and brown sugar. Beat mixture until it is creamy. Turn into pastry-lined 8 pie pan. Bake in hot (400°F.) oven until crust browns, 20-25 minutes. Top with meringue made by beating egg whites with powdered sugar until mixture holds its shape. Brown lightly in a slow (300°F.) oven.
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