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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
7 cups mashed cooked sweet potatoes |
1/4 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
2 tablespoons vanilla extract |
2 teaspoons lemon extract |
2 1/4 cups granulated sugar |
1 cup honey |
4 jumbo eggs |
2 deep dish pie shells |
whipped cream, for garnish |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, honey, and eggs in a large bowl. Blend ingredients together until they are thoroughly mixed. Equally distribute the sweet potato mix into the pie shells. Place some aluminum foil on and around the edges of the pie shells so the crust will not burn when the pies are baked. Place pies in the oven and bake for 45 minutes. Remove from the oven and let cool completely before serving. Serve with whipped cream.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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