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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. Ingredients:
pastry dough, for single-crust 9-inch pie |
3 medium sweet potatoes |
1/4 cup unsalted butter |
16 packets truvia natural artificial sweetener |
3/4 cup skim milk |
3 eggs, large |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
1/2 teaspoon cinnamon, ground |
1/2 teaspoon nutmeg, ground |
1/8 teaspoon allspice, ground |
whipped cream (optional) |
Directions:
1. Assemble all ingredients; preheat oven to 400°F.
2. Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
3. Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
4. Melt butter and add to sweet potatoes.
5. In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
6. Add egg mixture to potatoes.
7. Mix until well combined smooth mixture.
8. Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
9. Garnish with whipped cream, if desired.
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